This old-fashioned cake sends you straight to chocolate heaven. It's seriously one of the best chocolate cakes we've made. The cake is tender and melts in your mouth. The fudge-like frosting is full of...
Author: Brenda-Lee Barajas
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Author: Mary Kay Nugent
My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and...
If you want a change from your usual Chocolate Pudding Pie made from Jello, this is such a wonderful change. It is nice and creamy and so easy to make.
Author: Betty Graves
Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS ONE
Author: Becky Hudgins
If you like a little kick for the Holidays try this spicy fudge. You'll just go crazy for i.. It will be a hit..
Author: NIKKI SMITH
One of my WW desserts, that make you feel that you are not on another diet. You can also make this for a wonderful romance dinner dessert..
Author: NIKKI SMITH
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Author: Anita Hoffman
Whoa ... this is a really delicious cheesecake. You'll really notice the ricotta cheese in this one. Cannoli's are one of my favorite desserts at my local Italian restaurant and I loved the flavor the...
Author: Nancy A.
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben @cookiequeen
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine...
Author: Lillian Stryczek
I HAVE MADE THIS ON NUMEREROUS OCCASIONS,EVERYONE LOVES IT.IT'S A GREAT RECEIPE FOR:FAMILY GET TOGETHERS,GIVE TO A FRIEND IN TIME OF SYMPATHY,ETC.EASY TO MAKE AND NOT TIME CONSUMING!!!TRY IT..YOU WILL...
Author: Marilyn Wilbanks
This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better...
Author: Patty Ault
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it in. The bars are so moist and the combination of Fiji...
Author: Jenny Powers
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk....
Author: Patsy Weaver
These creamy rhubarb filled bars have a caramel-like crust and topping; the mixture is delightful!. Fresh rhubarb is the best-but frozen will do in a pinch.
Author: Pat Duran
These cheesecake bites are my favorite holiday treat, perfect for large parties! A family favorite and one of my most requested recipes. You can also use this recipe to make the cheesecake whole instead...
Author: Amanda Heinrich
I love flan and I love Pumpkin Pie, so why not combine my two loves? ;0)
Author: Blanca Fernandez
Just 3 simple ingredients are all you need to make this delicious glaze for your cake. You may want to try other flavors of chips to make other flavors of cake, like dark chocolate, milk chocolate, peanut...
Author: Rose Mary Mogan
If your on a diet or just want something sweet but don't want the calories.
Author: April Alvarez
This is a dish that my late aunt used to make a lot. After she passed away in 1980 it was forgotten, until a few months ago I remembered it I don't really know why. I didn't have the exact recipe but I...
Author: Hanan Hussein
This has been a family favorite since before I was born...always made for Christmas and occasionally in between...it's the yummiest fudge I've ever had.
Author: Wendy Rusch
I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is...
Author: Garrison Wayne
So creamy and delicious, cravings for this amazing cheesecake are bound to sneak up on you when you least expect it! The Oreo crust is buttery and chocolaty. Super creamy, there are bits of chocolate chips...
Author: Ilean Maite Benvenuti
Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden...
Author: Linda Dalton @Stripey
I made these yesterday and they came out so cute!!
Author: Clairessa Raine @Clairessar
This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Author: Drema Bryant @atthehopchick
When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish...
Author: Allison Hazell
Trifles are a super easy dessert to prepare and we loved this summertime strawberry shortcake one. It's almost too pretty to eat. Layered with fresh strawberries, cake, and a creamy vanilla cream, each...
Author: Michael Sarubbi
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Author: Jill Cooks
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and...
Author: C P
I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of...
Author: Joyce Lowery
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate...
Author: Jan W
THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.
Author: Paul Bushay
This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the winter months. I have had many compliments on this...
Author: Nor Mac
Another gem from the Food Network test kitchens. I love that you can get that authentic cheesecake flavor, but in small bites. These are fun little individual cheesecakes with a simple, but yummy, sauce....
Author: Kathy D
Found on web site .. Make sure you glaze with the Lemon Vanilla Bean Glaze .. I posted the recipe
Author: Rachel Burbank
My family absolutely LOVES this fruit pizza. We had a tradition of having it on Christmas and making 2 separate pizzas and 2 teams would decorate them with different fruit and my husband and I would judge...
Author: debbie steichen
Who doesn't like creamy marshmallows, mixed with crunchy peanut butter & cereal.. sooo delicious nobody can resist these .. * NOTE* these would be good with other kinds of cereal too.. Cocoa Puffs, or...
Author: Joelle Johnson
Read more at http://www.kevinandamanda.com/recipes/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html
This recipe came about because I only had 1-29 oz. can of peaches and wanted to make a peach cobbler. I was out of self rising flour & decided to use Bisquick instead, and to add a little crunch and texture...
Author: Rose Mary Mogan
I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
Author: Brenda-Lee Barajas
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Author: Sharon Whitley
In a grilled cheese challenge, my husband and I dared to create "dessert" sandwiches. This particular sandwich is the all-American twist on the apple pie. Instead of bread, we use frozen poundcake (thawed),...
Author: Amy Freeze
This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett @Karla59